Azhuga Maanga Pachchadi
chutney
tamil
⚠ Not yet reviewed against the source — may contain OCR/transcription errors.
Ingredients
- 1-2 medium vadu maanga( i normally wash the pickle gravy off)
- 1 green chilli
- 1 Tbsp grated coconut
- 1 ½ cup curd, beaten
- Salt to taste
For tadka
- Oil, mustard and curry leaves for tadka
- Fresh dhania
Method
- Coarsely grind the vadu, green chilli,,coconut in the mixie.
- Add to the beaten curd.
- Mix well. And pour tadka on top
Source: namma-veetu-samayal