Baingan barta

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

(on Urmi’s request(but actually for Ani))

Ingredients

• 1 large baingan, char grilled, skinned and mashed
• 2 onions finely chopped
• 2-3 green chillies chopped
• A small pcs of ginger chopped
• A couple of garlic pods chopped
• Haldi
• Chilli powder
• Salt
• Garam masala
• Oil
• Jeera

Method

1. Heat the oil. Add jeera. After half a min, add the onions, chillies, ginger and garlic. Fry until the onions begin to turn golden.
2. Add the chopped tomatoes and cook well until they turn mushy.
3. Add haldi, mirchi and garam masala , stir for a min and then add the mashed baingan and salt.
4. Cook for a few mins. Adjust taste if required.
5. Remove from fire. Top with fresh dhaniya and serve.

Source: namma-veetu-samayal