Biscuit- Press Cookies

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

November 11, 2009

I made a few of these for my daughter to take back to college………..

They are really crisp with a wonderful buttery flavor !!!

Keeps well too.

Ingredients

• butter - 115 gms
• powdered sugar - 115 gms
• maida / flour - 225 gms
• water - 3 tbsp
• vanilla essence - 2- tsp

Method

1. Soften butter & add sugar , little at a time. Cream them well.
2. Mix in the essence & beat well. Pour the water & beat very well.
3. Mix in 1/2 the flour & beat lightly. Add the rest of the flour & mix well.
4. Fill in the biscuit press & pipe on to the trays.
5. Bake in a preheated moderate oven at 170* for 10-12 minutes.
6. Cool & store in air tight jars.

Source: chitti