Cabbage Kootu

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

January 30, 2010

This is a simple south Indian preparation made using cabbage with peas, lentils & coconut.

Mildly spiced & with just a negligible amount of oil, it is a healthy & wholesome option for people who are health conscious.

Ingredients

• cabbage - 1 small one, chopped
• shelled peas - 1/2 cup
• moong dal (small split yellow beans ) - 2 tbsp, washed
• freshly grated coconut - 2 tbsp
• turmeric powder - a pinch
• sambhar powder - 1/2 tsp
• asafoetida - 1/4 tsp
• salt to taste

for the tadka

• oil - 1-2 tsp
• mustard seeds - 1/2 tsp
• urad dal ( split & without skin ) - 1/2 tsp
• a few curry leaves
• some chopped fresh coriander

Method

Source: chitti