Carrot & Peas Curry

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

October 30, 2009

Looks wonderful isn’t it !!!

The sweet taste of the carrots & peas works wonderfully for this colourful curry……..

Ingredients

• Carrots - 3 medium sized ones, finely chopped
• ( the chopped size of the carrots should be comparable to that of the peas, so that they both cook evenly )
• peas - 3/4 cup, fresh & shelled or frozen ones, thawed
• turmeric - a pinch
• chilli powder - 1/4 tsp
• coriander powder - 1/4 tsp
• salt to taste - 1/4 - 1/2 tsp
• oil - 1 tbsp
• mustard seeds - 1/4 tsp
• chopped coriander - 1tbsp

Method

1. Heat the oil in kadhai ( Indian wok). Add the mustard seeds & allow to splutter.
2. Add the chopped carrots & peas , turmeric & salt . Stir & cook for minute. Sprinkle 2-3 tbsp of water & cook uncovered on medium flame for about 8-10 minutes. Stir every now & then.
3. When the veggies are nearly done, add the chilli & coriander powder. Mix well & cook on high flame for a couple of minutes.
4. The curry is now ready. Top with fresh chopped coriander & serve.

Source: chitti