Namma Veetu Samayal
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Cherry Pie

bake

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Method

  1. it is divided into three parts.
  2. Crumb crust, Custard and Cherry topping.
  3. Crumb crust:
  4. 1 and 1/2 cup arrowroot biscuit crumbs (150 grams)
  5. Half tablespoon homemade powdered sugar
  6. 1 and 1/2 tbsp icing sugar
  7. 6 or 8 tbsp (100 gram ) melted Amul butter
  8. Mix all of the above ingredients together and press into a 9 inch round pie dish.
  9. Bake for 10 to 15 minutes in a hot oven at 350 degrees Fahrenheit .
  10. Cool and keep aside.
  11. Custard:
  12. 3/4 cup milk
  13. 1 and 1/2 tbsp sugar
  14. one tablespoon vanilla custard
  15. Mix all three and then put to boil on slow fire till it becomes thick.
  16. Cool and spread mixture over the biscuit crumbs.
  17. Cherry topping:
  18. 1 tin cherry
  19. 1 tbsp corn flour
  20. 1 tbsp sugar
  21. a little red color
  22. Mix the Cherry syrup, corn flour and sugar and put it to boil till semi thick.
  23. Remove from heat. Allow it to cool.
  24. Take out the seeds off the cherries and mix them with the cornflour mixture.
  25. Spread them over the custard mixture and decorate with sweet beaten cream.

Source: namma-veetu-samayal