Dahiwale Pudina Chutney
bake
chutney
⚠ Not yet reviewed against the source — may contain OCR/transcription errors.
November 6, 2009
Ingredients
- curds - 3/4 cup
- pudina chutney -1/4 cup
- salt to taste
For the pudina chutney
- mint leaves/ pudina, chopped- 2 cups
- chopped coriander/dhania - 1 cup
- onion - 1 large, sliced
- lemon juice -2 tbsp
- green chillies - 4
- ginger - 1/2 inch piece
- salt to taste
Method
- Grind all the ingredients for the pudina chutney in a mixer & store in the refrigerator until required.
- Before serving, combine 1/4 cup chutney, curds & salt & mix well & use as required.
Source: chitti