Dhebra
gujarati
⚠ Not yet reviewed against the source — may contain OCR/transcription errors.
December 5, 2009
Another Gujarati Dish ………normally made in winter. Along with whole wheat flour, bajre ka atta ( pearl millet flour ) is used in this .
Ingredients
- fresh methi ( fenugreek ) leaves - 1 cup, chopped
- bajre ka atta - 1/2 cup
- atta - 1/2 cup
- besan - 1 tbsp
- aadu- lasun-marcha paste - 1tbsp
- ajwain - 2 tsp
- til - 2 tsp
- hing - 1 pinch
- curd - 2 tbsp
- oil - 2 tbsp
- gur (jaggery ) - 1 tsp
- salt to taste
Method
Source: chitti