Fried Potato Curry

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

November 15, 2009

This curry is made with the skin on. It tastes just a bit different, but really good !!!

This is a good recipe to make with potatoes, specially when you don’t have time to boil the alu in the cooker first. & it’s really quick. & awesome. + tastes heavenly with vengaaya kozhambu !

What more can you ask for……….

Ingredients

• Potatoes - 4, chopped like shown in the picture
• turmeric - 1/4 tsp
• chilli powder - 1/2 tsp
• salt to taste
• oil - 2 tsp
• mustard seeds - 1/2 tsp
• urad dal - 1/2 tsp

Method

1. Heat the oil & add the mustard, let it splutter. Add the urad dal & stir for a minute until the dal turns golden.
2. Add the chopped potatoes, turmeric & salt. Mix well . Cover & cook on slow flame until the potatoes are cooked. ( they will look kind of translucent) .
3. Add the chilli powder & cook for another5 minutes, until the raw smell of the chilli powder goes.
4. The curry is now ready to be served.

Notes / Variations

You can add onion in this curry too. Just slice a onion finely & add along with the potatoes & continue with the recipe.

Tastes good with all the kozambhus & rice.

Source: chitti