Ghetti Molagu Kozhumbu

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Ingredients

• Red chillies 15
• Pepper 1 1/2 tsp
• Chana dal 1 tsp
• Urad dal 1 1/2 sp
• Tamarind lemon size ball

Method

1. Fry in oil, red chillies, whole black pepper, chana dal, urad dal (little more than chana da), and curry leaves.
2. Put the tamarind pulp with this and grind (not too fine).
3. Heat oil, add mustard and hing and then add the mixture, salt and haldi.
4. Cook until the oil starts separating.
5. Switch off. Cool and bottle.

Source: namma-veetu-samayal