Kacha maanga Salad

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Grate a raw mango with the skin.

Coarsely grind 2 Tbsps of soaked chana dal without water and add to the mango.

Add some freshly grated coconut, a pinch of sugar and salt to taste.

Top with a tadka of rai, hing and chopped green chillies and garnish with kadai parts and chopped dhania.

Source: namma-veetu-samayal