Namma Veetu Samayal
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Keerai Kozhambu

kuzhambu poriyal tamil

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Can use either palak (½ bunch chopped ) or methi ( 1 ½ cups ,chopped) for this.

It is a regular podi potta sambar with the greens instead of other veggies in it.

Method

  1. Wash, clean and chop the greens. Put to boil in the kadai. Cook on medium flame for 4-5 mis.
  2. Then add the puli water, sambar powder, haldi, hing and salt and make the regular sambar. Cook for a while.
  3. Add the cooked tuvar dal and karachu vitta maavu.
  4. Bring to boil. Take off the gas.
  5. Put tadka with mustard, methi seeds and curry leaves.
  6. Makes a super duper flavour packed sambhar.
  7. Yumm!
  8. I specially love the one with the methi leaves in it. Yumm !

Source: namma-veetu-samayal