Kothamalli Chutney

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Ingredients

• 1 bunch dhaniya
• 15 small green chillies
• Half spoon puli paste
• Generous dose of hing
• Salt
• Haldi
• Mustard seeds

Method

1. Grind dhaniya, green chillies and puli in mixie
2. Heat lots of oil, add mustard seeds, add lots of hing, once mustard sputters, add dhaniya green chilli paste, salt, haldi and keep on stirring until oil starts to separate from the side. Once oil starts to separate, it is done.

Source: namma-veetu-samayal