Mug Dhokla

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Ingredients

For the batter

• 1 cup besan
• 12 tsp chopped ginger
• 1 chopped green chilli
• ½ tsp hing
• 2 tsp sugar
• ½ cup Curd
• 4 tsp oil
• Salt to taste
• ½ cup water
• 1 ½ tsp fruit salt
• 1 tbsp water

For the tadka

• 2 tbsp oil
• 2 tsp mustard seeds
• 10-15 curry leaves
• 2 tsp sugar
• ½ tsp chilli powder (optional)
• ½ cup water
• Other ingredients:
• Chopped coriander
• Grated coconut

Method

1. Combine the besan, asafoetida, green chillies, 2 tsp sugar, ginger, curds, 4 tsp of oil, salt and approx. ½ cup of water in a deep bowl and whisk well.
2. Just before making the dhokla, put the fruit salt and 1 tbsp of water and mix gently.
3. Immediately pour into 2 broad microwave safe mugs.
4. Put 2 mugs at a time in the microwave and microwave on high for 3 ½ minutes, You will feel that it is overflowing but do not worry and do not open the microwave.
5. Meanwhile, heat the remaining 2 tsp of oil in a small non-stick pan, add the mustard seeds and curry leaves & chilli powder and sauté on a medium flame for 30 seconds.
6. Add the remaining 2 tsp of sugar and ¼ cup of water and cook on a medium flame for 30 seconds.
7. Pour equal quantities of the tempering on the cooked dhokla and finally put coriander & grated coconut evenly over it.

Source: namma-veetu-samayal