Orange Souffle

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

(Shanthamma’s recipe)

Ingredients

• Fresh cream - 200 gms
• Powdered sugar - 3 tbsps
• Gelatine - 1 tbsp
• Water - 1/2 cup (for the gelatine)
• Vanilla ice cream - 2 cups
• Orange squash - 1/2 cup
• Orange colour - few drops
• Lemon juice - 1/2 tsp
• Orange essence - 4 drops
• Oranges - 2
• Mix the cream and powdered sugar and beat with a wooden spoon until thick.
• Mix the gelatine with the 1/2 cup of water and heat gently on the stove till the gelatine dissolves. Remove from heat and set aside.
• In a big bowl, beat the ice cream with a wooden spoon till it melts.
• Take the orange squash, lemon juice, orange essence and colour. Mix well.
• Add it to the ice cream mixture and mix.
• Fold in the cream-sugar mixture.
• Finally, add the gelatine and mix very well.
• You can also peel 2 oranges, remove the pith and seeds of the segments, udhithufy them and mix in the soufflé mixture BEFORE YOU ADD THE GELATINE.
• Moisten a bowl/mould and pour in the mixture and put to set.
• Once set, unmould on to a plate and decorate with cream and orange segments.

Source: namma-veetu-samayal