Paneer Tikka

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Ingredients

• 250 gms paneer/cottage cheese
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper
• 1 large sized onion
• Marination
• 200 gms hung curd
• 1 tsp ginger garlic paste
• 1/4 tsp ajwain
• 2 tsp kashmiri red chili powder
• ½ tsp turmeric powder
• 1/2 tsp chaat masala
• juice of half lemon
• 1 tbsp oil
• 1 tbsp butter for brushing
• Salt to taste
• Garnish
• Mint leaves
• Onion slices
• Lemon wedges

Method

1. Cut the Paneer into thick dices, also cut the capsicums and onions into quarters
2. In a bowl add curd, red chili powder, chaat masala, salt to taste, mustard oil, turmeric powder,ajwain, ginger garlic paste and juice of half lemon and mix it properly
3. Add the slices of onions, peppers and paneer into the marination paste and leave it aside for 15 minutes
4. Place the paneer and veggies into the skewer
5. Heat some oil and butter and place the paneer tikka sticks and keep turning them until they cook from all the sides.
6. Paneer Tikka is ready to be served!

Source: namma-veetu-samayal