Pasta with Mushrooms & Bell Peppers
pasta
italian
⚠ Not yet reviewed against the source — may contain OCR/transcription errors.
August 2, 2011
A simple pasta dish with sauteed onions, bell peppers & mushrooms. Wholesome, quick and a wonderfully satisfying recipe that you can dish up in a jiffy!
Ingredients
- Pasta
- red, green and yellow bell peppers
- onion
- garlic
- olive oil
- salt and other italian seasoning
- fresh basil leaves for garnish
- Boil the pasta al dente with a little salt, drain & keep aside..
- Stir fry the garlic for a minute or two in olive oil. Add the onions and stir for a minute then add the bell peppers and salt & saute for a few minutes until slightly cooked but still crunchy.( It just takes 3-4 minutes.) Keep aside.
- Heat a little bit of olive oil again, add the sliced mushrooms . Season with salt and stir fry for 4-5 minutes or until done.
- Now add the boiled pasta, bell peppers and some mixed Italian spices (basil, parsley, oregano, chillies, rosemary, thyme , marjoram etc …..whatever you have or want. I normally add chillies,oregano,rosemary & thyme.)
- Mix & toss for a minute.
- Serve hot topped with fresh basil leaves & parmesan cheese.
Source: chitti