Pethe Ka Subzi - Yellow Pumpkin Subzi

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

(on Urmi’s request)

Ingredients

• 500 gms pumpkin, cubed
• ( try to buy the dark green skinned, pale yellow inside, less sweet pumpkin )
• 2 bay leaves
• A small stick of cinnamon
• 1-2 cloves
• 1-2 cardamom
• ½ tsp kalongi if you have it
• ½ tsp mustard
• ¼ tsp methi seeds
• 2-3 green chillies
• 2 Tbsp fresh beaten curds
• A pinch of hing
• 1 tsp chilli powder
• 1 tsp dhania jeera powder
• ¼ tsp haldi
• 1 tomato chopped
• ½ tsp amchur
• A pinch of sugar( optional )
• 3 Tbsp oil
• Salt to taste

Method

1. Heat the oil and fry the bay leaves, cinnamon,cloves, cardamoms,kalongi,mustard, methi seeds and green chillies until seeds begin to crackle.
2. Add curd, hing,chilli, dhania -jeera, and haldi and fry for a couple of mins.
3. Add tomatoes and fry for a min.
4. Add the pumpkin, salt, amchoor, haldi and ½ cup water, cover and cook on medium flame for 10 -12 minutes until veggies are tender.
5. Top with fresh chopped dhania and serve .

Source: namma-veetu-samayal