Rose More Kozhambu

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Ingredients

• 2 cups sour beaten curds
• Coconut - 3Tbsp grated
• Red chillies - 5-6
• Urad dal - 1 ½ - 2 tsp
• Maavu, rice or atta ½ tsp
• Methi ½ - ¾ tsp
• Oil 1 tsp
• Vendakkai , cut into long pieces 8-10
• Salt to taste

For the tadka

• Oil 4 tsp
• Mustard 1 tsp
• Curry leaves

Method

1. A tsp of oil. Fry the red chillies, methi and urad dal until golden and aromatic. Remove from fire and leave to cool.
2. Grind the coconut and fried dal, chillies and methi coarsely with very little water. Add ½ tsp atta or rice flour also to this.
3. In another kadhai, heat the tadke wala oil. Add mustard seeds and allow to splutter.
4. Add the cut vendakkai pieces, add 2 pinches of salt and fry until cooked. Add the curry leaves.
5. Now add the beaten curds, the paste and salt.
6. Stir continuously and cook on medium flame until it nearly comes to a boil.( Do not allow to boil. It will curdle)
7. Remove from fire . Top with some fresh dhania .

Source: namma-veetu-samayal