Namma Veetu Samayal
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Spicy Corn on toast

bake

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

Spicy Corn on toast
Chitti's Kitchen

August 27, 2009

It’s quick, simple & really yummm …….

Ingrdients

1 Tbsp - butter

1 cup - milk

2 tsp - maida (refined flour )

1 small tin corn nibblets

1 small onion - very finely chopped

1 cube cheese grated

1 green chilli finely chopped

salt to taste

2 slices of bread

Method

  1. Melt the butter in the pan on slow flame.
  2. Add the onions & green chillies. Fry for a few minutes.
  3. Add the flour & stirr for a few minutes until froth appears. You will get a wonderful aroma .
  4. Add the milk gradually stirring all the time until the sauce thickens.
  5. Add salt , cheese & the drained corn nibblets . Mix well & switch off the stove.
  6. Lightly toast 2 slices of bread. Place on the plate & pour the spicy corn mixture over them.
  7. Enjoy !!!
  8. Serves one.

Source: chitti