Namma Veetu Samayal
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White Sauce for Pasta

pasta italian

⚠ Not yet reviewed against the source — may contain OCR/transcription errors.

October 1, 2009

Thin White Sauce

butter- 1 tbsp

flour - 1tbsp

salt - 1/4 tsp

milk - 1 cup

Medium White Sauce

butter - 2 tbsp

flour - 2 tbsp

salt - 1/4 tsp

milk 1 cup

Other Ingredients

parmesan cheese

or

ordinary cheddar cheese

oregano

chilli flakes

Italian seasoning

Method

  1. Basic white sauce :-
  2. In a saucepan melt butter. Stir in flour, salt and a dash of pepper. Add the milk all at once. Cook and stir continuously over medium heat until thickened and bubbly. ( Make sure there are no lumps) Cook and stir 2 minutes more. The sauce is ready.
  3. Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc
  4. Add to white sauce veggies and serve over pasta.

Source: chitti